Advanced glycation end-products and bone fractures

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Advanced glycation end products

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Diabetic patients have a higher fracture risk than expected by their bone mineral density (BMD). Poor bone quality is the most suitable and explainable cause for the elevated fracture risk in this population. Advanced glycation end products (AGEs), which are diverse compounds generated via a non-enzymatic reaction between reducing sugars and amine residues, physically affect the properties of t...

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Advanced glycation end products, soluble receptor for advanced glycation end products, and risk of colorectal cancer.

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ژورنال

عنوان ژورنال: IBMS BoneKEy

سال: 2009

ISSN: 1940-8692

DOI: 10.1138/20090390